8/31 | Buffalo Ranch Alfredo

Okay guys, I’m super excited to share this recipe with you all! It’s one of the most unique ones I’ve seen. I see buffalo ranch stuff everywhere, chips, crackers, dips, frozen meals, etc. But I have yet to see Buffalo Ranch Alfredo. I was super excited to make this and it turned out amazing! I love pasta, and anywhere there is an easy pasta recipe I’m all over it. I plan on making this for tons of party’s and get togethers because it’s always a hit! I’ll show you how I made it.
Buffalo_Ranch_Alfredo_Pasta
Ingredients: 

•2 Thick Cut Boneless Chicken Breasts
•Franks Red Hot Buffalo Sauce
•2 Packets Ranch Seasoning Mix
•1 Stick of Butter
•1 8 oz Block of Cream Cheese
•1 and 1\4 Cup of Milk
•1 Box of Bowtie Pasta

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How To Make It:

Step 1: In a ZipLock bag place the 2 chicken breasts along with a pack of the ranch dressing mix, and 1\4 a cup of buffalo sauce. Close the bag and mix until thoroughly combined.

Step 2: Coat a pan in cooking spray and on medium heat, cook the chicken 6-8 minutes on each side.

Step 3: Now that your chicken is cooked, in a large pot boil your box of bowties as directed and set to the side.

Step 4: In the same pot on medium heat add your butter, another 1/4 cup of buffalo sauce, the other packet of ranch dressing mix, and cream cheese. Whisk together then slowly add in your milk and keep whisking until a sauce has formed (it will thicken as it cools).

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Step 5: Cut and cube the chicken breasts and place in the bowl of cooked bowties. Then pour in the sauce over it all and mix together.

Step 6: Serve with your favorite garnish or keep it simple like me, and enjoy! If you enjoyed this Buffalo Ranch Alfredo, you’re bound to enjoy THIS recipe.

buffalo_ranch_alfredo_1

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