This post was sponsored by Barilla, on behalf of Acorn Influence. Thank you so much for supporting the brand partners that make A Little Craft In Your Day possible.#BarillaPlus #BarillaGlutenFree
Mornings are tough, and whether you’re rushing to get to school, going t0 be late for work, or just needing a boost for the day, staying energized is key. The only way for us to get the proper energy is to eat, and I know that with mornings as busy as they are sometimes ,breakfast doesn’t make the cut. I’m sure you’ve heard that breakfast is the most important meal of the day, and it’s true! I would love to share with you all a great recipe for two super quick and easy breakfast ideas you can make in the mornings with time to spare. Both ideas are made with Wasa Multi Grain Crispbread, that make the perfect base for tons of snacks, but today we’re making A Simple and Healthy Breakfast with them!
Ingredients:
- 2 Pieces of Wasa Multi Grain Crispbread
- 2 Tablespoons Peanut Butter
- 2 Teaspoons Honey
- 1 Teaspoon Pecan Chips
- 1/8 Teaspoon Ground Cinnamon
- 1/2 Sliced Banana
- 1/2 Sliced Apple (Red or Green)
Step 1: Take your two pieces of Wasa Multi Grain Crispbread and spread peanut butter on them.
Step 2: Arrange sliced bananas on one, and apple slices on the other.
Step 3: Drizzle honey over them both.
Step 4: To finish, sprinkle cinnamon on your apple crisp, and chopped pecans over your banana crisp. Now you have a super quick and healthy breakfast that everyone will love!
Yum!! I’m sorry I can’t send them through the computer screen to you. I can, however, point you to an Ibotta rebate to save some money on Barilla products! Check it out here! There are also lots of other awesome wholesome recipes on the Barilla website and the Inspired Dishes Pinterest board! Sorry for making you hungry, but you should totally go make these for yourself.
