5/31 | Easy Soft Pretzel Recipe

What’s going on guys? Today is National Pretzel Day so in honor of that I wanted to make a super easy pretzel recipe that you’re going to love. We made this delicious Easy Soft Pretzel Recipe perfect to make in a pinch for some friends or just when that salty craving hits. There’s no kneading dough or complicated steps. The dough we use is simply refrigerated pizza crust! Check out down below how to make your very own super simple soft pretzels!
Tan_Edit_BCB_6241_April 26, 2017Ingredients : 

  • 1 Can Refrigerated Pizza Dough
  • 1/3 Cup Baking Soda
  • 5 Cups Water
  • Flour
  • Coarse Sea Salt
  • 1 Egg, Beaten
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How To Make It :


Step 1 : The first thing you need to do is preheat your oven to 450 degrees, and grease a baking sheet. Now pour your 5 cups of water in a large pot, then stir in the baking soda.


Step 2 : While your water is heating up spread some flour on your work surface, lay out the dough, and cut it into slices. You can take small pieces and make pretzel knots or try your hand at creating classic pretzels.

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Step 3 : Once all your pretzels are ready, dunk them in the baking soda bath for 30 seconds, then lay them on your greased baking sheet.


Step 4 : Brush all the pretzels with the beaten egg then sprinkle on the coarse sea salt. Now bake for 10-12 minutes and serve with your chosen sauce!

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