This shop is part of a social shopper marketing insight campaign with Weave Made Media® and Farmland/Smithfield, but all my opinions are my own. #weavemade #ReadySetRibs http://my-disclosur.es/RgFrEH Hey everyone! I hope you guys have been having a great summer. I’m sure you guys have been wanting to try a new recipe for your next big party bash. Today I’m sharing with you how to make one of my newest favorite recipes. It’s really simple to make and I know you guys will want to try it. Whether or not you’re a pro griller or not, you’ll be able to make these!
I only like to use the best ribs, so I went to Wal-Mart and picked up some of my favorite All Natural Smithfield ribs! These are fantastic and you’ll be able to find them right with all your other meats. Now I know you guys love coupons and guess what! We have a $1 off coupon for these awesome ribs, click here to check it out on Coupons.com. The coupons is for the Smithfield All Natural Ribs.
Grilling Time! You’re going to want to cook these for about 3 1/2 hours at 350 Degrees. I recommend using a Gas grill and you’re going to want to wrap your ribs in a aluminum pan wrapped in aluminum foil. You can use your favorite glaze that you normally would- I also love using BBQ sauce. Either way it’ll be great! Be sure to check out Readysetribs.com for more Grilling tips! Did you know that Smithfield All Natural products are free from artificial ingredients, preservatives, or added steroids or hormones! As you can see above- these tacos are to DIE for. You’re going to want to make these for your next get together or party for sure! The grill makes them taste ah-mazing. You can put practically anything you want on these tacos depending on the taste you’re going for. Mild sauce for a Mexican taste or anything else you can think of. TIP: Save the left over sauce from the Aluminum pan and apply it on the tacos, of course you could just make extra.
If you’re not all into the rib idea, why not grill some Smithfield All Natural tenderloin? These are great for grilling and I love mine with mashed potatoes!